Lockdown Recipe of the Day: Cheesy Venison meatballs in tomato sauce

 

Venison is nice and lean so the addition of some cheese adds some richness and gooey-ness to the dish that just makes it all the scrummier. Obviously you can use any mince you fancy.

Ingredients

Serves 4-6

1 kg venison (or other) mince

5 g salt

10ml Mustard

2 g black pepper

5 g turmeric

5 g Masala curry

5 g nutmeg

1 onion, finely chopped

3 cloves garlic, finely chopped

1 egg

65 ml milk

Juice of ½ lemon

100ml tomato paste

200 g grated cheddar cheese

300 ml passata (Italian tomato) sauce

10 fresh basil leaves

 

Method

Mix all ingredients except tomato sauce and basil and then make +/- 100g balls. Pop into a casserole dish with a dash of olive oil and brown them nicely on the stove top, then cover with basil and tomato sauce and bake in preheated oven at 160℃ for 35 mins.

Serve over creamy mash or Polenta. DM/TGIFood

Our Thank God It’s Food newsletter is sent to subscribers every Friday at 6pm, and published on the TGIFood platform on Daily Maverick. It’s all about great reads on the themes of food and life. Subscribe here.

Send your Lockdown Recipes to [email protected] with a hi-resolution horizontal (landscape) photo.

Thank God It’s Food is sponsored by Pick n Pay.

This recipe featured in Karoo Food by Gordon Wright (Penguin)