Lockdown Recipe of the Day: Microwave Chocolate Cake

 

Ingredients

250ml cake flour
250ml sugar
2 tsp baking powder
pinch of salt
3 Tsp (tablespoons) cocoa
125ml oil
2 large eggs
1 tsp Vanilla essence
250ml hot water

Method

Combine all in a bowl and mix well.
Place in a well greased ice cream carton or similar bakkie.
Microwave on the highest setting for 7 minutes then switch off and leave for another 5 to 10 minutes to “settle” in the closed microwave (which is not running).
Tip:
Place a piece of paper towel under the mixture in the bakkie before microwaving – it helps with removing the cake when done.
It can either be decorated with a basic chocolate icing (icing sugar, butter, cocoa) or sliced and served with cream or ice cream. You could add some chopped nuts to the butter icing, as we did. DM

Our Thank God It’s Food newsletter is sent to subscribers every Friday at 6pm, and published on the TGIFood platform on Daily Maverick. It’s all about great reads on the themes of food and life. Subscribe here.

Send your Lockdown Recipes to [email protected] with a hi-resolution horizontal (landscape) photo.

Thank God It’s Food is sponsored by Pick n Pay.