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Product recall — more brands of peanut butter pulled off shelves over toxin fears

More peanut butter brands have been withdrawn from sale at Pick n Pay, alongside those sold at Dischem, Clicks, Faithful to Nature and other health shops. 
Product recall — more brands of peanut butter pulled off shelves over toxin fears Dischem’s Lifestyle Smooth. (Photo: Dischem)

The National Consumer Commission (NCC) has alerted the public that more peanut butter brands have been affected by the recall announced at the start of the month. These include Dischem’s Lifestyle 400g Smooth and Crunchy, Dischem’s Lifestyle 800g Smooth and Crunchy, Wazoogles Superfoods (all sizes), Pick n Pay’s No Name 1kg smooth and Eden All Natural. The commission has advised the public to immediately stop consuming these products and return them to the store they bought them from for a full refund, with or without proof of purchase. The Pick n Pay, Eden All Natural and Dischem Lifestyle brands are distributed at stores nationally, with Wazoogles Superfoods products mostly available in the Western Cape although they are sold widely online.


peanut butter Pick n Pay has recalled No Name Smooth Peanut Butter, Eden Smooth Peanut Butter and Eden Crunch Peanut Butter. (Photo: Pick n Pay)


The NCC said the manufacturer of these peanut butters, House of Natural Butters, had found all the brands to have higher than legally acceptable levels of aflatoxin, which make them unsafe for human consumption.






Aflatoxins:







    • What: A group of toxins produced by fungi, primarily Aspergillus flavus and Aspergillus parasiticus.










    • Where: Naturally found in the environment, commonly present on crops such as maize, rice, spices, cocoa beans, tree nuts, and peanuts.










    • When: Produced by fungi in the field or during improper storage conditions, particularly in warm and humid environments.










    • Harmful Effects: Potent liver carcinogens, capable of causing cancer in various animal species, including humans.









Acting National Consumer Commissioner Thezi Mabuza says the commission is investigating House of Natural Butters and will also conduct a nationwide assessment to establish whether other brands are affected. “The commission urges the manufacturers, distributors and suppliers of peanut butter to comply with regulations and conduct urgent tests to assess the safety of the products on their shelves and take immediate corrective steps if found to be unsafe. “The Consumer Protection Act requires that goods that pose any risk of harm to the consumer be recalled. It is the responsibility of the manufacturers, importers and retailers to ensure that goods comply with all applicable laws and standards of the republic. Aflatoxin may lead to health complications not limited to nausea, vomiting and abdominal pain.” 


Stop consuming it immediately


Food safety expert Professor Lucia Anelich said it is vital that people stop consuming these products and return them as advised.  Aflatoxins are a group of toxins produced by several fungi, especially Aspergillus flavus and Aspergillus parasiticus, she said. These are found naturally in the environment and can be present on different crops, including maize, rice, some spices, cocoa beans, tree nuts and peanuts.  The aflatoxins are produced by the fungi while still in the field or when the commodities are stored incorrectly (in warm and humid conditions).


Dischem’s Lifestyle Crunchy. (Photo: Dischem)


Dischem’s Lifestyle Smooth. (Photo: Dischem)


Aflatoxins are potent liver carcinogens, which can cause cancer in all animal species, including humans.  “It is estimated that around 4.5 billion of the world’s population (more than half of its current population), mainly in developing countries, is exposed to aflatoxins. Because aflatoxins are found so abundantly across many staple foods in developing countries, one could be exposed to low levels over a long time. In fact, this continuous exposure at low levels is known as chronic exposure and can be the cause of liver cancer many years later, estimated at around 20 years later.”


No safe level


There is no safe level for aflatoxin, but countries set their own regulatory limits for such commodities to limit exposure to these toxins through food and animal feed.   Acute aflatoxicosis (poisoning through aflatoxins) cases are very rare but have resulted in liver failure and death. Anelich cites three notable incidents: In India in 1974, and two in Kenya — in 1981 and 2004 – all the result of consuming excessively contaminated maize.  Read more in Daily Maverick: ‘Hair relaxers give us cancer’ – a legal campaign by US women sparks interest in SA “In such cases, death can occur within days of ingesting the product. What is evident from these poisonings and the research work done on these incidents, is that those people had very little else to consume and so they were consuming not only highly contaminated food, but large amounts of it as well i.e. their portion sizes and frequency of eating that contaminated food were very high.” She said it was important to note that, to date, there have not been any reported acute aflatoxicosis cases related to peanut or peanut-based product consumption.



Long-term exposure


Chronic exposure to aflatoxin, where one is exposed to lower levels over a longer time, is most linked with liver cancer, immune system suppression and growth stunting.  Aflatoxin can cross the placental barrier, affecting the foetus, who will then be more likely to be stunted if exposed after birth to the toxin. Other factors also come into play when determining the possible outcomes of aflatoxin exposure, including age (children are more at risk), weight, health status (hepatitis B is the leading cause of liver cancer), nutritional status, variety (or lack thereof) in the person’s diet, frequency of consumption, portion size and period over which the contaminated food is ingested. DM

Comments (6)

sheila.wilsonmedia Feb 19, 2024, 05:27 PM

As the article states, only one manufacturer, who supplies the mentioned brands, has been found to use contaminated peanuts: "The NCC said the manufacturer of these peanut butters, House of Natural Butters, had found all the brands to have higher than legally acceptable levels of aflatoxin, which make them unsafe for human consumption.

Elsiezinseer Feb 15, 2024, 08:24 AM

I suspect adding salt acts as a preservative so I only buy Black Cat without additional salt and sugar.

Jabu Mhlanga Feb 13, 2024, 10:24 AM

Cutting corners by manufacturers is at the center of this dud. And the fact that this failure has been detected at the store level is shocking.

Rob Fisher Feb 13, 2024, 08:35 AM

Debbie Ncube Matake is the founder and Managing Director of a successful business called House of Natural Butters T/A Eden All Natural. "I was in India in the past week." as of 3 weeks ago comment. Why were you buying peanuts? Like I said in a previous post Indian peanuts are horrible. Shame this small business is toast. Someone should go after the supplier of the peanuts. However anyone with a nose can smell a rotten peanut.

Ken Randell Feb 12, 2024, 05:09 PM

This is concerning , and the recall will ensure product is off the shelf and out of the home , however does anyone have an idea of the effect of foods where these nut products have been used . How safe is it to eat e.g. peanut butter cookies or daily smoothies made with these brands of peanut butters ?

Greeff Kotzé Feb 13, 2024, 01:59 AM

From a bit of digging on the web: “Several studies have indicated that aflatoxins in contaminated seed can be degraded by heat treatment. Lee et al. found that roasting of halves of peanut kernels for 30 min at 150°C can reduce AFB, by approximately 80%.” “Aflatoxin in naturally contaminated ground peanuts was reduced by 50% when uncovered samples were treated by microwave for 5 minutes. The exposure time less than 5 minutes could reduce only 25% of aflatoxin, whereas longer time, 7 minutes, caused burning of ground peanut.” Other treatments that cause a reduction in aflatoxins seem to include sunlight, ozone and ammonia, but none of those are likely included in most standard peanut butter cookie recipes. Overall, it seems tough to eradicate, but it could be reduced somewhat by further food processing?

megapode Feb 12, 2024, 04:14 PM

Hang on! Let's be clear about this. It is being asserted that not only is there an inspectorate of foodstuffs, but that it has processes, the results are distributed, and companies actually pay attention?

Greeff Kotzé Feb 12, 2024, 10:42 PM

I’m South Africa, if an institution is uncontroversial, generally flies under the radar, and no-one has figured out how to extract rent from it, it is generally left unmolested.