Moves to sweeten Mukumbani Tea Estate

The tea leaves are weighed to detect if they lost enough water during the drying process. (Photo: Lucas Ledwaba/Mukurukuru Media)

By Lucas Ledwaba for Mukurukuru Media

4 May 2021

Workers in different types of colourful clothing toiling in the lush green field resemble a swarm of bees in search of nectar among rows upon rows of crops.

Freshly picked tea leaves are packaged into crates and then taken for quality control before being transported to the factory. (Photo: Lucas Ledwaba/Mukurukuru Media)

In the mid-morning sunshine they are hard at work harvesting tea leaves to be processed at the nearby Mukumbani Tea Factory below the picturesque plantation. This is the home of Midi Tea, grown in the lush valleys of Venda in Limpopo.

The production machinery has to be kept spotlessly clean to ensure high safety and health standards as a workers here hoses down one of the processing machinery. (Photo: Lucas Ledwaba/Mukurukuru Media)

In another time the plantation, which was established under the Venda Development Corporation, employed as many as 2,000 workers. But changing business and political dynamics have seen the workforce reduced to 231, only 80 of whom are farmworkers. Then, the workforce covered an area of 1,057 hectares. It has been reduced to 70 hectares.

After drying of tea leaves from the boilers the samples are taken for tasting to ensure the produce is up to the required standard. (Photo: Lucas Ledwaba/Mukurukuru Media)

But plans are in place to return the plantation to its former glory. Leo Gama, spokesperson for the Limpopo Economic Development Agency, which manages the tea estate, says they need a cash injection of up to R10-million to achieve this.

Factory asisstant manager Wilson Mkhabele tastes samples of tea straight from the production line. The tea leaves are tested every hour during production to ensure good quality. (Photo: Lucas Ledwaba/Mukurukuru Media)

The tea produced at the plantation, Midi Tea, is available for sale at selected stores around the country. The Food and Agriculture Organisation of the United Nations notes that tea (Camellia sinensis), which was discovered in about 2,700 BC, is the manufactured drink most consumed in the world.

Samples from each bulk sale of the tea is kept for up to two years in case a client raises concerns about quality or other issues. (Photo: Lucas Ledwaba/Mukurukuru Media)

According to the organisation Statista.com, the global tea market was valued at nearly $200-billion in 2020 and is expected to exceed $318-billion by 2025.

The Midi Tea which is produced and packaged in Mukumbani is available in selected stores countrywide. Its producers want to grow the business to reach a wider market.
(Photo: Lucas Ledwaba/Mukurukuru Media)

China, where it is believed tea was first discovered, remains the largest producer in the world. In Africa the highest tea-producing countries are Kenya, Uganda, Malawi, Tanzania, Rwanda, Burundi and Zimbabwe, with South Africa producing the least.

A worker takes down a moisture reading from a sample of tea leaves during the production process. ( Photo: Lucas Ledwaba/MUKURUKURU MEDIA)

The revival of the estate could be a major boost for the rural Mukumbani community, especially with the unemployment rate in South Africa hitting a record 30.8%, described by Statistics SA as the highest since 2008.

The tea leaves are weighed to detect if they lost enough water during the drying process. (Photo: Lucas Ledwaba/Mukurukuru Media)

Stats SA’s Quarterly Labour Force Survey, covering the fourth quarter of 2020, noted that the agricultural sector was among the industries that recorded the largest employment increases. DM/MC

Categories:

Tags:

DM is much better if you are signed in...

South Africa