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"contents": "<span style=\"font-family: Georgia, serif;\"><span style=\"font-size: large;\">Cherries abound in romantic songs, saucy rhymes, and just plain sweet poems.</span></span>\r\n\r\n<span style=\"font-family: Georgia, serif;\"><span style=\"font-size: large;\">UB40’s reggae number <i>Cherry, Oh Baby</i> is a pure love-gush (about which more in the accompanying GastroTurf column). Or take a bite of KT Tunstall’s splendid early Noughties rocker <i>Black Horse and the Cherry Tree</i>, or the in-your-face <i>Cherry Bomb </i>(The Runaways, Joan Jett and the Blackhearts, among others). Basically any conservative dad’s nightmare, that last one.</span></span>\r\n\r\n<span style=\"font-family: Georgia, serif;\"><span style=\"font-size: large;\">There are cherries on Netflix at the moment too, and they’re being popped all over the place, in a British series called <i>Sex Education</i>, and if you think it’s one to skip past – spotty teens, rowdy schoolgrounds<i> et al</i> – you’d be missing something that’s way better than just a silly teen drama. Okay, there is lots of turning on in the series (although there’s a tongue-in-cheek quality to much of the sex), but behind all that is a brilliant human story, a school shed load of endearing characters and some less than endearing, and a great one to binge watch in this sensual season. And that woman at the centre of it all, the mother of our teen boy hero, is Gillian Anderson. I barely recognised her; and what a gobsmackingly good performance.</span></span>\r\n\r\n<span style=\"font-family: Georgia, serif;\"><span style=\"font-size: large;\">But cherries are somewhat less romantic if you assess them by their Wikipedia description: “</span></span><span style=\"color: #222222;\"><span style=\"font-family: Georgia, serif;\"><span style=\"font-size: large;\">A cherry is the </span></span></span><a href=\"https://en.wikipedia.org/wiki/Fruit\"><span style=\"color: #0b0080;\"><span style=\"font-family: Georgia, serif;\"><span style=\"font-size: large;\">fruit</span></span></span></a> <span style=\"color: #222222;\"><span style=\"font-family: Georgia, serif;\"><span style=\"font-size: large;\">of many plants of the genus </span></span></span><a href=\"https://en.wikipedia.org/wiki/Prunus\"><span style=\"color: #0b0080;\"><span style=\"font-family: Georgia, serif;\"><span style=\"font-size: large;\"><i>Prunus</i></span></span></span></a><span style=\"color: #222222;\"><span style=\"font-family: Georgia, serif;\"><span style=\"font-size: large;\">, and is a fleshy </span></span></span><a href=\"https://en.wikipedia.org/wiki/Drupe\"><span style=\"color: #0b0080;\"><span style=\"font-family: Georgia, serif;\"><span style=\"font-size: large;\">drupe</span></span></span></a> <span style=\"color: #222222;\"><span style=\"font-family: Georgia, serif;\"><span style=\"font-size: large;\">(stone fruit).” Nobody wants to encounter a fleshy drupe, especially if suddenly encountering one in a dark alley in the pry of night, such a passion-killer. If we had to assess every food type</span></span></span><span style=\"color: #000000;\"><span style=\"font-family: Georgia, serif;\"><span style=\"font-size: large;\"> according to its Wikipedia description we’d all just give up fresh fruit and eat prunes. Or fleshy drupes.</span></span></span>\r\n\r\n<span style=\"color: #000000;\"><span style=\"font-family: Georgia, serif;\"><span style=\"font-size: large;\">Trying to find the joyful, or at least the vaguely satisfied, lore of the cherry on Wikipedia delivers such delights as “Cherries were introduced into England at </span></span></span><a href=\"https://en.wikipedia.org/wiki/Teynham\"><span style=\"color: #000000;\"><span style=\"font-family: Georgia, serif;\"><span style=\"font-size: large;\">Teynham</span></span></span></a><span style=\"color: #000000;\"><span style=\"font-family: Georgia, serif;\"><span style=\"font-size: large;\">, near </span></span></span><a href=\"https://en.wikipedia.org/wiki/Sittingbourne\"><span style=\"font-size: large;\">Sittingbourne</span></a> <span style=\"color: #000000;\"><span style=\"font-family: Georgia, serif;\"><span style=\"font-size: large;\">in </span></span></span><a href=\"https://en.wikipedia.org/wiki/Kent\"><span style=\"color: #000000;\"><span style=\"font-family: Georgia, serif;\"><span style=\"font-size: large;\">Kent</span></span></span></a><span style=\"color: #000000;\"><span style=\"font-family: Georgia, serif;\"><span style=\"font-size: large;\">, by order of </span></span></span><a href=\"https://en.wikipedia.org/wiki/Henry_VIII_of_England\"><span style=\"color: #000000;\"><span style=\"font-family: Georgia, serif;\"><span style=\"font-size: large;\">Henry VIII</span></span></span></a><span style=\"color: #000000;\"><span style=\"font-family: Georgia, serif;\"><span style=\"font-size: large;\">, who had tasted them in Flanders”</span></span></span><span style=\"color: #000000;\"><span style=\"font-family: Georgia, serif;\"><span style=\"font-size: large;\">; that “common rootstocks include Mazzard, Mahaleb, Colt, and Gisela Series, a dwarfing rootstock”, and that, like almost every other fruit and vegetable it seems, the cherry originates in Turkey. Of course it does. There’s no mention of the prevalence and lore of cherries in Far Eastern cultures. Which is odd. Then again, in Widipedia’s scan of “the world”, Africa is nowhere in it. Of course it isn’t.</span></span></span>\r\n\r\n<span style=\"color: #000000;\"><span style=\"font-family: Georgia, serif;\"><span style=\"font-size: large;\">Best we go to Shakespeare for something less soporific. </span></span></span>\r\n<p style=\"padding-left: 30px;\"><span style=\"color: #000000;\"><span style=\"font-family: Georgia, serif;\"><span style=\"font-size: large;\"><i>Oh, the twyning cherries shall their sweetness fall upon thy tasteful lips</i></span></span></span></p>\r\n<span style=\"font-size: large;\"><span style=\"color: #000000;\"><span style=\"font-family: Georgia, serif;\">Now that’s more like it. It’s from </span></span><span style=\"color: #000000;\"><span style=\"font-family: Georgia, serif;\"><i>The Two Noble Kinsmen</i></span></span><span style=\"color: #000000;\"><span style=\"font-family: Georgia, serif;\"> which is attributed to both Shakespeare and John Fletcher, and its plot is described succinctly by the Royal Shakespeare Company: </span></span></span>\r\n\r\n<span style=\"color: #000000;\">“</span><span style=\"font-size: large;\"><span style=\"color: #464841;\"><span style=\"font-family: Georgia, serif;\">Two best friends, knights at arms, are captured in battle and imprisoned. From their window they see a beautiful woman and both fall instantly in love with her, turning from intimate friendship to jealous rivalry in the space of a minute.” Now read the Shakespeare verse again. That’s pretty saucy.</span></span></span>\r\n\r\n<span style=\"font-size: large;\"><span style=\"color: #464841;\"><span style=\"font-family: Georgia, serif;\">Let’s flit to Robert Graves for his poem </span></span><span style=\"color: #464841;\"><span style=\"font-family: Georgia, serif;\"><i>Cherry-Time</i></span></span><span style=\"color: #464841;\"><span style=\"font-family: Georgia, serif;\">:</span></span></span>\r\n<p style=\"padding-left: 30px;\"><span style=\"color: #464841;\"><span style=\"font-family: Georgia, serif;\"><span style=\"font-size: large;\"><i>Cherries of the night are riper\r\nThan the cherries pluckt at noon\r\nGather to your fairy piper\r\nWhen he pipes his magic tune</i></span></span></span></p>\r\n<p style=\"padding-left: 30px;\"><span style=\"color: #464841;\"><span style=\"font-family: Georgia, serif;\"><span style=\"font-size: large;\"><i>Merry merry\r\nTake a cherry\r\nMine are sounder\r\nMine are rounder\r\nMine are sweeter\r\nfor the eater\r\nunder the moon\r\nAnd you’ll be fairies soon</i></span></span></span></p>\r\n<span style=\"color: #464841;\"><span style=\"font-family: Georgia, serif;\"><span style=\"font-size: large;\">But it’s his second verse that describes a cherry best:</span></span></span>\r\n<p style=\"padding-left: 30px;\"><span style=\"color: #464841;\"><span style=\"font-family: Georgia, serif;\"><span style=\"font-size: large;\"><i>In the cherry pluckt at night\r\nWith the dew of summer swelling\r\nThere’s a juice of pure delight\r\nCold, dark, sweet, divinely smelling</i></span></span></span></p>\r\n<span style=\"color: #464841;\"><span style=\"font-family: Georgia, serif;\"><span style=\"font-size: large;\">Conversely, trust Dorothy Parker to see a little darkness in a cherry, in her little parody:</span></span></span>\r\n<p style=\"padding-left: 30px;\"><span style=\"color: #464841;\"><span style=\"font-family: Georgia, serif;\"><span style=\"font-size: large;\"><b>Cherry White</b></span></span></span></p>\r\n<p style=\"padding-left: 30px;\"><span style=\"color: #464841;\"><span style=\"font-family: Georgia, serif;\"><span style=\"font-size: large;\"><i>I never see that prettiest thing\r\nA cherry-bough gone white with spring\r\nBut that I think ‘How gay t’would be\r\nto hang me from a flowering tree’</i></span></span></span></p>\r\n<span style=\"font-size: large;\"><span style=\"color: #464841;\"><span style=\"font-family: Georgia, serif;\">But back to </span></span><span style=\"color: #464841;\"><span style=\"font-family: Georgia, serif;\"><i>Cherry, Oh Baby</i></span></span><span style=\"color: #464841;\"><span style=\"font-family: Georgia, serif;\">, which though known now as a UB40 hit, was first recorded in 1971 by one Eric Donaldson, and covered by the Rolling Stones in 1976. Donaldson’s original lyrics, quaintly, were:</span></span></span>\r\n<p style=\"padding-left: 30px;\"><span style=\"color: #464841;\"><span style=\"font-family: Georgia, serif;\"><span style=\"font-size: large;\"><i>Oh Cherry, oh Cherry, oh baby\r\nDon’t you know I’m in need of thee?</i></span></span></span></p>\r\n<span style=\"font-size: large;\"><span style=\"color: #464841;\"><span style=\"font-family: Georgia, serif;\">So the cover becomes better known than the original. (The Stones were, when they started out, a cover band, as were the Beatles.) </span></span><span style=\"color: #464841;\"><span style=\"font-family: Georgia, serif;\">Each cover’s lyrics are tweaked a little, but the essence remains the same. Just like when you cook with a cherry. Or pop one in your mouth.</span></span></span>\r\n\r\n<span style=\"color: #222222;\"><span style=\"font-family: Georgia, serif;\"><span style=\"font-size: large;\"><b>Cherry Chocolate Tart</b></span></span></span>\r\n\r\n<img loading=\"lazy\" class=\"alignnone size-full wp-image-232860\" src=\"https://www.dailymaverick.co.za/wp-content/uploads/tart2.jpg\" alt=\"\" width=\"4752\" height=\"3168\" />\r\n\r\n<span style=\"color: #222222;\"><span style=\"font-family: Georgia, serif;\"><span style=\"font-size: large;\">Macerated cherries:</span></span></span>\r\n\r\n<span style=\"font-family: Georgia, serif;\"><span style=\"font-size: large;\"><span style=\"color: #222222;\">2 cups pitted cherries (either bottled, tinned, or fresh when in season)</span>\r\n<span style=\"color: #222222;\">80ml Cointreau liqueur</span>\r\n<span style=\"color: #222222;\">1 heaped Tbs castor sugar</span></span></span>\r\n\r\n<span style=\"color: #222222;\">Pastry:</span>\r\n\r\n<span style=\"font-family: Georgia, serif;\"><span style=\"font-size: large;\"><span style=\"color: #222222;\">180g cake flour</span>\r\n<span style=\"color: #222222;\">2 heaped Tbs cocoa powder</span>\r\n<span style=\"color: #222222;\">100g chilled butter cut into cubes</span>\r\n<span style=\"color: #222222;\">2 Tbs castor sugar</span>\r\n<span style=\"color: #222222;\">Yolk of 1 large egg</span>\r\n<span style=\"color: #222222;\">2 Tbs cold milk</span></span></span>\r\n\r\n<span style=\"color: #222222;\">Filling:</span>\r\n\r\n<span style=\"font-family: Georgia, serif;\"><span style=\"font-size: large;\"><span style=\"color: #222222;\">250ml cream</span>\r\n<span style=\"color: #222222;\">200g x 70% cocoa solids chocolate</span>\r\n<span style=\"color: #222222;\">1 tsp vanilla essence</span>\r\n<span style=\"color: #222222;\">2 jumbo egg yolks, beaten</span></span></span>\r\n\r\n<span style=\"color: #222222;\">Halve and pit the cherries and macerate them for four hours in the liqueur and castor sugar. (Later, before continuing to make the tart, strain them into a container, reserving the liquor.)</span>\r\n\r\n<span style=\"color: #222222;\"><span style=\"font-family: Georgia, serif;\"><span style=\"font-size: large;\">Sift the flour and cocoa together into a large bowl. Rub the butter in with your hands until it resembles breadcrumbs. Stir in the castor sugar.</span></span></span>\r\n\r\n<span style=\"color: #222222;\"><span style=\"font-family: Georgia, serif;\"><span style=\"font-size: large;\">Stir in the egg yolk and milk and form the pastry into a ball with your hands. If the mixture is too wet, sift in a little more flour in to get the balance right. You’ll know when it’s a perfect ball of pastry. Flatten it and wrap in cling film and refrigerate for 45 minutes.</span></span></span>\r\n\r\n<span style=\"color: #222222;\"><span style=\"font-family: Georgia, serif;\"><span style=\"font-size: large;\">Roll out the pastry into a round and place over a 24cm round tart dish. Use your fingers to massage it to the edges evenly and up the sides. Prick the base with a fork several times. Cut a piece of grease proof paper to fit in the dish, overlapping the edges. Pour in baking beans and bake in a preheated 180-degree oven for 15 minutes. Remove from the oven, remove the paper and beans, and bake for another 10 minutes. Allow to cool a little.</span></span></span>\r\n\r\n<span style=\"color: #222222;\"><span style=\"font-family: Georgia, serif;\"><span style=\"font-size: large;\">Heat 250ml cream in a saucepan only to a simmer. Remove from the heat and break up 200g dark chocolate. Stir this into it with a wooden spoon until all the chocolate has melted. Stir in the vanilla essence. Stir 1 Tbs of the reserved cherry liquor into the chocolate.</span></span></span>\r\n\r\n<span style=\"color: #222222;\"><span style=\"font-family: Georgia, serif;\"><span style=\"font-size: large;\">Beat the eggs lightly. Pour a little of the hot chocolate sauce into the beaten eggs while whisking vigorously. Pour this back into the hot sauce, whisking until combined. Keep it on the heat for a minute, stirring, to give the sauce extra body and voluptuousness.</span></span></span>\r\n\r\n<span style=\"font-family: Georgia, serif;\"><span style=\"font-size: large;\"><span style=\"color: #222222;\">Spoon the cherries into the pastry base. Pour the chocolate sauce over. Bake for 20 minutes in the 180-degree oven. Remove, cool and then refrigerate.</span>\r\n</span></span>\r\n\r\n<span style=\"color: #222222;\"><span style=\"font-family: Georgia, serif;\"><span style=\"font-size: large;\"><b>Cherry Jelly</b></span></span></span>\r\n\r\n<span style=\"font-family: Georgia, serif;\"><span style=\"font-size: large;\"><span style=\"color: #222222;\">1 cup / 250ml cherries (bottled, tinned or fresh when in season), pitted and halved</span>\r\n<span style=\"color: #222222;\">250 castor sugar</span>\r\n<span style=\"color: #222222;\">500ml cold water</span>\r\n<span style=\"color: #222222;\">3 teaspoons powdered gelatine</span></span></span>\r\n\r\n<span style=\"color: #222222;\">Bring the cherries, castor sugar and water to a boil and reduce to simmer for 5 minutes. Cool to room temperature. Pour 125ml of the liquid into a bowl and heat. Whisk in 3 Tsp powdered gelatine. Whisk vigorously until fully dissolved. If there are still some crystals which doggedly refuse to dissolve, hold the pot over a little heat while continuing to whisk. Add the remainder of the cooled liquid and cherries. Pour into individual glasses, being sure the cherries are shared equally. Set in the fridge. The cherries will float on top. </span><span style=\"color: #222222;\"><u><b>DM</b></u></span>",
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"summary": "James Dean – Jimmy if you prefer – remains one of the most romantic figures in the movies even decades after his death in a terrible motor accident in September 1955. The movie star had no idea just how short his life would be when he said: ‘Life is an ice cream sundae, with all the marvellous coverings. Sex is the cherry on top.’ This Valentine’s Week (why not?), Daily Maverick’s Thank God It’s Food pages and newsletter are bringing you, not strawberries, but cherries. Let’s see if we can pop a few.",
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