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"contents": "<span style=\"font-weight: 400;\">These chicken breast fillets, draped in slices of prosciutto, can be cooked in the oven or in an air fryer. Either way, it’s a quick cook that gives you time to attend to side dishes while they’re cooking.</span>\r\n\r\n<i><span style=\"font-weight: 400;\">(Serves 2)</span></i>\r\n\r\n<b>Ingredients</b>\r\n\r\n<span style=\"font-weight: 400;\">2 medium chicken breast fillets</span>\r\n\r\n<span style=\"font-weight: 400;\">4 sage leaves</span>\r\n\r\n<span style=\"font-weight: 400;\">8 slices prosciutto</span>\r\n\r\n<span style=\"font-weight: 400;\">Extra virgin olive oil</span>\r\n\r\n<span style=\"font-weight: 400;\">Salt and pepper to taste</span>\r\n\r\n<b>Method</b>\r\n\r\n<span style=\"font-weight: 400;\">Season the chicken breast fillets with salt and pepper, lightly.</span>\r\n\r\n<span style=\"font-weight: 400;\">Place sage leaves on each chicken breast and drape the prosciutto slices over, tucking them underneath.</span>\r\n\r\n<span style=\"font-weight: 400;\">Spray the air fryer basket with oil and place the breasts down, seam side to the bottom.</span>\r\n\r\n<span style=\"font-weight: 400;\">Spray oil over them.</span>\r\n\r\n<span style=\"font-weight: 400;\">Cook at 180°C for 8 minutes.</span>\r\n\r\n<span style=\"font-weight: 400;\">If cooking them in the oven, preheat it to </span><span style=\"font-weight: 400;\">180°C and bake them on an oiled tray, seam side down, for 25 to 30 minutes</span><span style=\"font-weight: 400;\">. Serve with vegetables of your choice.</span><b> DM/TGIFood</b>\r\n\r\n<i><span style=\"font-weight: 400;\">Follow Tony Jackman on Instagram </span></i><a href=\"https://www.instagram.com/tony_jackman_cooks/\"><i><span style=\"font-weight: 400;\">@tony_jackman_cooks</span></i></a><i><span style=\"font-weight: 400;\">.</span></i>\r\n\r\n<i><span style=\"font-weight: 400;\">This dish is photographed on a plate by Mervyn Gers Ceramics.</span></i>",
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