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"contents": "<b>Ingredients</b>\r\n\r\n<span style=\"font-weight: 400;\">3 ripe bananas</span>\r\n\r\n<span style=\"font-weight: 400;\">½ cup sugar</span>\r\n\r\n<span style=\"font-weight: 400;\">500 g self-raising flour</span>\r\n\r\n<span style=\"font-weight: 400;\">500 ml buttermilk</span>\r\n\r\n<span style=\"font-weight: 400;\">25 ml water</span>\r\n\r\n<b>Method</b>\r\n\r\n<span style=\"font-weight: 400;\">Combine the flour and sugar and sift together. Slice the bananas and add to the mixture.</span>\r\n\r\n<span style=\"font-weight: 400;\">Add the buttermilk and mix the ingredients together. Take 25 ml water, pour into the used buttermilk container and shake well to loosen any remaining buttermilk. Add to the mixture.</span>\r\n\r\n<span style=\"font-weight: 400;\">Put the sticky mixture into a greased bread tin and bake at 180℃ for 50 minutes.</span>\r\n\r\n<span style=\"font-weight: 400;\">Serve with butter, preferably while still warm. </span><b>DM/TGIFood</b>\r\n\r\n<i><span style=\"font-weight: 400;\">Our Thank God It’s Food newsletter is sent to subscribers every Friday at 6pm, and published on the </span></i><a href=\"https://www.dailymaverick.co.za/section/tgifood/\"><i><span style=\"font-weight: 400;\">TGIFood platform</span></i></a><i><span style=\"font-weight: 400;\"> on Daily Maverick. It’s all about great reads on the themes of food and life. Subscribe </span></i><a href=\"https://www.dailymaverick.co.za/about/newsletter/\"><i><span style=\"font-weight: 400;\">here</span></i></a><i><span style=\"font-weight: 400;\">.</span></i>\r\n\r\n<i><span style=\"font-weight: 400;\">Send your recipes to [email protected] with a hi-resolution horizontal (landscape) photo.</span></i>",
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"summary": "Lockdown hasn't gone anywhere yet, and nor has banana bread. Looking for a use for those bananas that all ripened at the same time in the heat of summer? Banana bread is a favourite in most households and this recipe combines a quick soda bread with the handy fruit.\r\n",
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