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Baking

Nova Scotia blueberry grunt is a simple recipe for a sweet South African tooth

TGIFood

Nova Scotia blueberry grunt is a simple recipe for a sweet South African tooth

by: Ed Stoddard

Celebration showstopper — try this chocolate and raspberry layer cake from ‘Natural Cakes’ by Giovanna Torrico

Maverick Life, Maverick News

Celebration showstopper — try this chocolate and raspberry layer cake from ‘Natural Cakes’ by Giovanna Torrico

by: The Reading List

Tasting the koeksuster economy of the Karoo

South Africa, Maverick Life, TGIFood

Tasting the koeksuster economy of the Karoo

by: Julienne Du Toit

Throwback Thursday: Rich chocolate tart

TGIFood

Throwback Thursday: Rich chocolate tart

by: Tony Jackman

Activating Bubbles and Culture: The ABC of Fermentation at La Motte

TGIFood

Activating Bubbles and Culture: The ABC of Fermentation at La Motte

by: Kit Heathcock

Giant chocolate chip cookies – the air fryer craze just got decadent

Maverick Life

Giant chocolate chip cookies – the air fryer craze just got decadent

by: The Reading List

Delicious burnished cheesecake with morello cherries — if for no other reason, bake for the colour alone

South Africa, Maverick Life, Maverick News

Delicious burnished cheesecake with morello cherries — if for no other reason, bake for the colour alone

by: The Reading List

Premier Group returns to the JSE after an 18-year hiatus

Africa, Business Maverick, South Africa

Premier Group returns to the JSE after an 18-year hiatus

by: Georgina Crouth

What’s cooking today: Sage-infused braai bread

TGIFood

What’s cooking today: Sage-infused braai bread

by: Tony Jackman

Thyme-infused braai loaf

TGIFood

Thyme-infused braai loaf

by: Tony Jackman

Sweet success: RCL reports 14% rise in revenue after a boom in its sugar and baking businesses during Covid

Business Maverick, South Africa

Sweet success: RCL reports 14% rise in revenue after a boom in its sugar and baking businesses during Covid

by: Mfuneko Toyana

Multicultural Christmas baking, from Hertzoggies to Macrontjies

TGIFood

Multicultural Christmas baking, from Hertzoggies to Macrontjies

by: Marita Van der Vyver