Daily Maverick

DM is much better if you are signed in...

Enter your email below and we will send you a mail with a link or one-time pin to login

Sign in with OAuth

Get Support DM Shop Support DM

Chef

SA-born chef Nick Honeyman’s culinary mélange in France

TGIFood

SA-born chef Nick Honeyman’s culinary mélange in France

By Marita Van der Vyver

Theodorus Chiloane’s green tea-cured salmon, right on the dockside

TGIFood

Theodorus Chiloane’s green tea-cured salmon, right on the dockside

By Tony Jackman

Alex Windebank’s autumn hug of comfort and nostalgia

TGIFood

Alex Windebank’s autumn hug of comfort and nostalgia

By Tony Jackman

Jan Hendrik shares a trio of favourite recipes from his past

TGIFood

Jan Hendrik shares a trio of favourite recipes from his past

By Tony Jackman

Alfred Nqayi – creator of chocolate with an African Soul

TGIFood

Alfred Nqayi – creator of chocolate with an African Soul

By Anna Trapido

From Soweto-on-Sea to a bright, five-star future – brave Gqeberha chef is bound for Mauritius

Business Maverick

From Soweto-on-Sea to a bright, five-star future – brave Gqeberha chef is bound for Mauritius

By Estelle Ellis

Putting traditional South African food back on mainstream menus with a contemporary twist

Maverick Life

Putting traditional South African food back on mainstream menus with a contemporary twist

By Estelle Ellis

Siya Kobo – original, relevant, overlooked

TGIFood

Siya Kobo – original, relevant, overlooked

By Marie-Lais Emond

Dustin Hoffman undergoes cancer treatment

Newsdeck

Dustin Hoffman undergoes cancer treatment

By Reuters

The truffled tale of Reuben Riffel's rise

Maverick Life

The truffled tale of Reuben Riffel's rise

By Mandy De Waal

Hail to the chef - how we are ruled by celebrity kitchens

Media

Hail to the chef - how we are ruled by celebrity kitchens

By Richard Poplak