Cook with the Chefs

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Cook with the Chefs

From the Cape to Cannes, Andrea Foulkes is truly cooking

TGIFood

From the Cape to Cannes, Andrea Foulkes is truly cooking

by: Tony Jackman

Scot Kirton’s lime & lemongrass sorbet

TGIFood

Scot Kirton’s lime & lemongrass sorbet

by: Tony Jackman

Pickled Pigs & Curried Lamb: Reggie Ntombela serves up the best of Rawdons

TGIFood

Pickled Pigs & Curried Lamb: Reggie Ntombela serves up the best of Rawdons

by: Tony Jackman

Chef Rowan Larkin’s Szechuan-style chilli, cumin and lamb noodles

TGIFood

Chef Rowan Larkin’s Szechuan-style chilli, cumin and lamb noodles

by: Tony Jackman

Theodorus Chiloane’s green tea-cured salmon, right on the dockside

TGIFood

Theodorus Chiloane’s green tea-cured salmon, right on the dockside

by: Tony Jackman

Alex Windebank’s autumn hug of comfort and nostalgia

TGIFood

Alex Windebank’s autumn hug of comfort and nostalgia

by: Tony Jackman

Ryan Cole fishes out a ‘deceptively complex’ favourite dish

TGIFood

Ryan Cole fishes out a ‘deceptively complex’ favourite dish

by: Tony Jackman

David Higgs’ childhood fishcakes, just like his mom made them

TGIFood

David Higgs’ childhood fishcakes, just like his mom made them

by: Tony Jackman

Kobus van der Merwe’s take on Leipoldt’s piekelvis (pickled fish)

TGIFood

Kobus van der Merwe’s take on Leipoldt’s piekelvis (pickled fish)

by: Tony Jackman

Chef Jackie Cameron is puffed up with pride for her rising stars

TGIFood

Chef Jackie Cameron is puffed up with pride for her rising stars

by: Tony Jackman

Peter Pankhurst, Cooker Man, ready to fly again

TGIFood

Peter Pankhurst, Cooker Man, ready to fly again

by: Tony Jackman

Reuben Riffel’s fired-up life is truly cooking

TGIFood

Reuben Riffel’s fired-up life is truly cooking

by: Tony Jackman