World Taking over from the inside — China’s growing reach into local waters By Ian Urbina, Pete McKenzie and Milko Schvartzman
World The Whistle-blower — an American’s dream job at a shrimp factory in India turns nightmarish By Ian Urbina
World North Korean forced labour programme condemns workers to beatings, sexual abuse in Chinese seafood factories By Ian Urbina
World Forced Uyghur labour lurks in shadows of China’s seafood industry — enabled by US appetites By Ian Urbina
World From bait to plate – tracking the Chinese fishing ships linked to rights and labour abuses at sea By Ian Urbina
World Beatings, malnutrition, illness, bondage – litany of labour abuses churns in the wake of Chinese squid ships By Ian Urbina
World ‘Slow-motion murder’: Deckhands on Chinese squid boats are dying of beriberi far out at sea By Ian Urbina
World China’s squid ships muscle in on South American waters in bid to become seafood superpower By Ian Urbina
World Death on the high seas — China, the seafood superpower, and the tragic story of Daniel By Ian Urbina