South Africa, Our Burning Planet, Maverick News Fare share — Wild Coast fruit guide tackles rural food insecurity and biodiversity by: Derek Alberts
Sci-Tech, South Africa, DM168 Down to a tea — how Stellies graduate brought us closer to an indigenous gel to protect against skin cancer by: Dennis Cruywagen
South Africa, Maverick Citizen From fast food to fresh harvest: Siyabonga Masinda's inspiring journey back to agriculture by: Lillian Roberts
Our Burning Planet Limpopo’s Greater Letaba water catchment area threatened by agricultural activity by: Onke Ngcuka
South Africa, Our Burning Planet, DM168 South Africa’s rare plants are being poached to extinction, and the ecological nightmare is only getting worse by: Caryn Dolley
Magazine, Maverick Life The healing powers of a uniquely indigenous South African garden by: Megan Mackenzie
Magazine, Maverick Life, TGIFood, Our Burning Planet Eating local and the importance of cultivating edible indigenous plants by: Sarah Hoek