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Jan Hendrik van der Westhuizen

Imagine if your idea of ‘work’ was a day in the winelands

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Imagine if your idea of ‘work’ was a day in the winelands

By Tony Jackman

JAN Franschhoek: This ain’t your grandmother’s cooking

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JAN Franschhoek: This ain’t your grandmother’s cooking

By Georgina Crouth

‘Every sunken soufflé is another opportunity for growth’ — Jan Hendrik

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‘Every sunken soufflé is another opportunity for growth’ — Jan Hendrik

By Georgina Crouth

Jan Hendrik shares a trio of favourite recipes from his past

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Jan Hendrik shares a trio of favourite recipes from his past

By Tony Jackman

She’s not just a name on a spice jar, you know

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She’s not just a name on a spice jar, you know

By Bianca Coleman

Three global food rock stars go virtual

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Three global food rock stars go virtual

By Allison Foat

The Rise and Rise of Jan-Hendrik van der Westhuizen

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The Rise and Rise of Jan-Hendrik van der Westhuizen

By Kim Maxwell

Kobus Botha, South Africa’s braaimaster à la française

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Kobus Botha, South Africa’s braaimaster à la française

By Christi Nortier