Kobus van der Merwe

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Kobus van der Merwe

All change for SA’s top restaurant awards? No. More like business as usual

TGIFood

All change for SA’s top restaurant awards? No. More like business as usual

by: Anna Trapido

March date set for awards as Eat Out takes a ‘fresh approach’ in revised judging process

TGIFood

March date set for awards as Eat Out takes a ‘fresh approach’ in revised judging process

by: Tony Jackman

Wolfgat chef serves yellowtail sosaties and bokkoms to Prince William in Kalk Bay

TGIFood

Wolfgat chef serves yellowtail sosaties and bokkoms to Prince William in Kalk Bay

by: Tony Jackman

A feast under the baton of the inimitable Kobus van der Merwe

TGIFood

A feast under the baton of the inimitable Kobus van der Merwe

by: Tony Jackman

Eat Out awards unveil robust new restaurant judging process

TGIFood

Eat Out awards unveil robust new restaurant judging process

by: Tony Jackman

Eat Out responds to chef Kobus van der Merwe’s criticisms

TGIFood

Eat Out responds to chef Kobus van der Merwe’s criticisms

by: Aileen Lamb

Restaurant Awards: How can anyone who downgrades their own Restaurant of the Year be trusted?

TGIFood

Restaurant Awards: How can anyone who downgrades their own Restaurant of the Year be trusted?

by: Kobus van der Merwe

Award-winning Wolfgat chef begs Ramaphosa to allow wine sales, to save jobs and lives

South Africa, TGIFood, Maverick Citizen, COVID-19

Award-winning Wolfgat chef begs Ramaphosa to allow wine sales, to save jobs and lives

by: Kobus van der Merwe

A meeting of Two Brothers from Another Sea

TGIFood

A meeting of Two Brothers from Another Sea

by: Ilana Sharlin Stone

Paternoster’s Strandveld food, from shore to plate

TGIFood

Paternoster’s Strandveld food, from shore to plate

by: Sophia Lindop

Wolfgat: The Best Restaurant in the World. Really?

TGIFood

Wolfgat: The Best Restaurant in the World. Really?

by: Food Mole

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