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malva pudding

Warm Malva Pudding to beat the Cape’s icy weather

TGIFood

Warm Malva Pudding to beat the Cape’s icy weather

By Ray Mahlaka

Cowhide, horns, and the best malva pudding ever

TGIFood

Cowhide, horns, and the best malva pudding ever

By Tony Jackman

Chef Carla Schulze’s wild and earthy take on malva pudding

TGIFood

Chef Carla Schulze’s wild and earthy take on malva pudding

By Tony Jackman

Michael Olivier, the Godfather of Malva, by those who loved him

TGIFood

Michael Olivier, the Godfather of Malva, by those who loved him

By Tony Jackman

A chef’s culinary chronicle of Madiba moments

TGIFood

A chef’s culinary chronicle of Madiba moments

By Janine Greenleaf Walker

What’s cooking today: Orange malva pudding

TGIFood

What’s cooking today: Orange malva pudding

By Tony Jackman

Errieda du Toit’s love affair with South African food

TGIFood

Errieda du Toit’s love affair with South African food

By Bianca Coleman

South African food: An (incomplete) glossary

South Africa

South African food: An (incomplete) glossary

By Rebecca Davis