malva pudding

Shop Support DM Logo

Investigations

Scorpio Our burning planet amabhungane Declassified UK

News & Analysis

Business Maverick Maverick Citizen Sport Newsdeck Maverick News Nelson Mandela Bay Johannesburg

Features

Opinionistas Maverick Life TGIFood Blog Podcasts Webinars Zapiro Cartoons Op-eds

Newspaper

E-edition Subscribe Delivery Queries

DM is much better if you are signed in...

Enter your email below and we will send you a mail with a link or one-time pin to login

Sign in with password
Sign in with OAuth

Get Support DM Shop Support DM

malva pudding

Warm Malva Pudding to beat the Cape’s icy weather

TGIFood

Warm Malva Pudding to beat the Cape’s icy weather

by: Ray Mahlaka

Cowhide, horns, and the best malva pudding ever

TGIFood

Cowhide, horns, and the best malva pudding ever

by: Tony Jackman

Chef Carla Schulze’s wild and earthy take on malva pudding

TGIFood

Chef Carla Schulze’s wild and earthy take on malva pudding

by: Tony Jackman

Michael Olivier, the Godfather of Malva, by those who loved him

TGIFood

Michael Olivier, the Godfather of Malva, by those who loved him

by: Tony Jackman

A chef’s culinary chronicle of Madiba moments

TGIFood

A chef’s culinary chronicle of Madiba moments

by: Janine Greenleaf Walker

What’s cooking today: Orange malva pudding

TGIFood

What’s cooking today: Orange malva pudding

by: Tony Jackman

Errieda du Toit’s love affair with South African food

TGIFood

Errieda du Toit’s love affair with South African food

by: Bianca Coleman

South African food: An (incomplete) glossary

South Africa, DM168

South African food: An (incomplete) glossary

by: Rebecca Davis

Debug: hasMoreArticles=false, articles.length=8