Marie-Lais Emond

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Marie-Lais Emond

Candice Philip brings the Joburg sun out again at Cyra

TGIFood

Candice Philip brings the Joburg sun out again at Cyra

by: Marie-Lais Emond

The moss chambers in Pretoria where truffles are grown by scientists

TGIFood

The moss chambers in Pretoria where truffles are grown by scientists

by: Marie-Lais Emond

Mike Crewe-Brown’s Wicked way with pork

TGIFood

Mike Crewe-Brown’s Wicked way with pork

by: Marie-Lais Emond

What’s happening on the Jozi food scene – and what we didn’t see happening

TGIFood

What’s happening on the Jozi food scene – and what we didn’t see happening

by: Marie-Lais Emond

A Houghton restaurant that’s ‘rizz’ and rising in the foodie consciousness

TGIFood

A Houghton restaurant that’s ‘rizz’ and rising in the foodie consciousness

by: Marie-Lais Emond

The rise of the Jozi super-deli

TGIFood

The rise of the Jozi super-deli

by: Marie-Lais Emond

Boeremark in Silverton — from farm to fork with bustling adventure in between

TGIFood

Boeremark in Silverton — from farm to fork with bustling adventure in between

by: Marie-Lais Emond

The bright prospects of a Seven Colours Sunday

TGIFood

The bright prospects of a Seven Colours Sunday

by: Marie-Lais Emond

Taking pot luck with Luke Dale Roberts’ new Jozi venture

TGIFood

Taking pot luck with Luke Dale Roberts’ new Jozi venture

by: Marie-Lais Emond

One potato. Two potatoes, three potatoes, four? Nope.

TGIFood

One potato. Two potatoes, three potatoes, four? Nope.

by: Marie-Lais Emond

Jozi food, from early days to now and beyond

TGIFood

Jozi food, from early days to now and beyond

by: Marie-Lais Emond

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