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Marie-Lais Emond

Candice Philip brings the Joburg sun out again at Cyra

TGIFood

Candice Philip brings the Joburg sun out again at Cyra

By Marie-Lais Emond

The moss chambers in Pretoria where truffles are grown by scientists

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The moss chambers in Pretoria where truffles are grown by scientists

By Marie-Lais Emond

Mike Crewe-Brown’s Wicked way with pork

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Mike Crewe-Brown’s Wicked way with pork

By Marie-Lais Emond

What’s happening on the Jozi food scene – and what we didn’t see happening

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What’s happening on the Jozi food scene – and what we didn’t see happening

By Marie-Lais Emond

A Houghton restaurant that’s ‘rizz’ and rising in the foodie consciousness

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A Houghton restaurant that’s ‘rizz’ and rising in the foodie consciousness

By Marie-Lais Emond

The rise of the Jozi super-deli

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The rise of the Jozi super-deli

By Marie-Lais Emond

Boeremark in Silverton — from farm to fork with bustling adventure in between

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Boeremark in Silverton — from farm to fork with bustling adventure in between

By Marie-Lais Emond

The bright prospects of a Seven Colours Sunday

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The bright prospects of a Seven Colours Sunday

By Marie-Lais Emond

Taking pot luck with Luke Dale Roberts’ new Jozi venture

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Taking pot luck with Luke Dale Roberts’ new Jozi venture

By Marie-Lais Emond

One potato. Two potatoes, three potatoes, four? Nope.

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One potato. Two potatoes, three potatoes, four? Nope.

By Marie-Lais Emond

Jozi food, from early days to now and beyond

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Jozi food, from early days to now and beyond

By Marie-Lais Emond