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Africa’s traditional fermented foods – and why we should keep consuming them

Maverick Life, TGIFood

Africa’s traditional fermented foods – and why we should keep consuming them

by: Florence Malongane and Tendaiishe Berejena

This ‘poor man’s grain’ is showing up on Michelin-starred menus

TGIFood, Maverick News

This ‘poor man’s grain’ is showing up on Michelin-starred menus

by: Bloomberg

Indigenous crops: Local is not only lekker, it’s also a weapon in the climate crisis battle

South Africa, Our Burning Planet

Indigenous crops: Local is not only lekker, it’s also a weapon in the climate crisis battle

by: Onke Ngcuka

Cooking in lockdown isn’t entirely for the birds

TGIFood

Cooking in lockdown isn’t entirely for the birds

by: Anna Trapido

Plates over Pills: An alternative way of eating for better health

South Africa

Plates over Pills: An alternative way of eating for better health

by: Kim Harrisberg

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