Maverick Life

Are plant-based burgers really bad for your heart? Here’s what’s behind the scary headlines

By Evangeline Mantzioris

Magazine

Nutritional yeast - how a cascade of golden, edible flakes can bring joy

By Diane Coetzer

Magazine

Eating less red meat while getting all the nutrients you need

By Sarah Hoek

Business Maverick

Department of Agriculture has a beef with plant-based sector over product names

By Georgina Crouth

Magazine

Vegan and vegetarian diets may lack certain nutrients – here’s how to get more of them

By Martin Warren, Kourosh Ahmadi, Liangzi Zhang and Maria Traka

Maverick Life

Plant-based milk products: what you need to know before making the switch

By Miriam Clegg

Business Maverick

Meat the pioneers – Cape firm makes Africa’s first lab-grown burger, with a side order of conscience

By Jennifer Smout

TGIFood

Tamsin Snyman’s journey to plant-based healing

By Bianca Coleman

TGIFood

Plant-powered show helps you locate your inner vegan

By Bianca Coleman

TGIFood

The little plant-based deli that could

By Dominique Herman

TGIFood

The Accidental Vegetarian

By Neil Sonnekus

TGIFood

How a Vegan, Alcohol-Free Christmas is taking over the world

By Andrea Felsted in London for Bloomberg