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restaurants

March date set for awards as Eat Out takes a ‘fresh approach’ in revised judging process

TGIFood

March date set for awards as Eat Out takes a ‘fresh approach’ in revised judging process

by: Tony Jackman

Scot Kirton – the driving force behind the La Colombe Group

TGIFood

Scot Kirton – the driving force behind the La Colombe Group

by: Tony Jackman

JAN Franschhoek: This ain’t your grandmother’s cooking

TGIFood

JAN Franschhoek: This ain’t your grandmother’s cooking

by: Georgina Crouth

The restaurant that became an empire, by the man who created it

TGIFood

The restaurant that became an empire, by the man who created it

by: Tony Jackman

TimeOut rates SA city second in the world for food

TGIFood

TimeOut rates SA city second in the world for food

by: Tony Jackman

Jos Baker: Food critic, glamorous eccentric and slow food champion

TGIFood

Jos Baker: Food critic, glamorous eccentric and slow food champion

by: Melvyn Minnaar

A feast under the baton of the inimitable Kobus van der Merwe

TGIFood

A feast under the baton of the inimitable Kobus van der Merwe

by: Tony Jackman

The holy grail of a fine restaurant — and it’s in Durban

TGIFood

The holy grail of a fine restaurant — and it’s in Durban

by: Tony Jackman

There’s more to Franschhoek than fussy gastronomy

TGIFood

There’s more to Franschhoek than fussy gastronomy

by: Georgina Crouth

Chef Johannes Richter’s fine way with humble ingredients

TGIFood

Chef Johannes Richter’s fine way with humble ingredients

by: Tony Jackman

Erinvale: A secret rich in history and good food – always a seductive combination

TGIFood

Erinvale: A secret rich in history and good food – always a seductive combination

by: Lin Sampson

Three new Cape Town restaurants rocking the casual vibe

TGIFood

Three new Cape Town restaurants rocking the casual vibe

by: Kit Heathcock