South Africa Healthy beginnings, hopeful futures: Tackling South Africa’s stunting crisis through maternal support grants By Rahima Essop and Liezel Engelbrecht
South Africa Unprecedented lawsuit against ultra-processed food companies — Big Food on trial By Adèle Sulcas
South Africa 'Better strategies needed to protect South Africans against ultra-processed foods' By Adèle Sulcas
South Africa If emulsifiers are potentially harmful, why are they in most of our food? Part One By Adèle Sulcas
South Africa If emulsifiers are potentially harmful, why are they in most of our food? Part Two By Adèle Sulcas
South Africa Why people struggle to eat better (Part One) – survival mode and immediate satisfaction By Lillian Roberts
South Africa Why people struggle to eat better — survival mode and immediate satisfaction (Part Two) By Lillian Roberts
World Ultra-Processed People — the unhealthy global food system and why we can’t stop eating ‘junk food’ By Adèle Sulcas
South Africa Studies flagging raised risk of heart attack from ultra-processed foods prompts warning of ‘tidal wave of ill health’ By Adèle Sulcas
South Africa Avoidable errors in new draft regulations on warning labels have cost South Africans more than R1m so far By Adèle Sulcas