umami

Shop Support DM Logo

Investigations

Scorpio Our burning planet amabhungane Declassified UK

News & Analysis

Business Maverick Maverick Citizen Sport Newsdeck Maverick News Nelson Mandela Bay Johannesburg

Features

Opinionistas Maverick Life TGIFood Blog Podcasts Webinars Zapiro Cartoons Op-eds

Newspaper

E-edition Subscribe Delivery Queries

DM is much better if you are signed in...

Enter your email below and we will send you a mail with a link or one-time pin to login

Sign in with password
Sign in with OAuth

Get Support DM Shop Support DM

umami

Once tasted, this cuisine is impossible to live without

TGIFood

Once tasted, this cuisine is impossible to live without

by: Anna Trapido

What’s cooking today: Umami spatchcock chicken

TGIFood

What’s cooking today: Umami spatchcock chicken

by: Tony Jackman

Frying up the vegan way

Maverick Life, Our Burning Planet

Frying up the vegan way

by: Diane Coetzer

Nutritional yeast - how a cascade of golden, edible flakes can bring joy

Magazine, Maverick Life, Our Burning Planet

Nutritional yeast - how a cascade of golden, edible flakes can bring joy

by: Diane Coetzer

Salt + aromatics = umami

TGIFood

Salt + aromatics = umami

by: Tony Jackman

I’ll see your fish finger and raise you a plant-based dumpling

TGIFood

I’ll see your fish finger and raise you a plant-based dumpling

by: Kim Maxwell

The deep umami tones of Japan’s ancient fermented paste

TGIFood

The deep umami tones of Japan’s ancient fermented paste

by: Nikita Singh

Debug: hasMoreArticles=false, articles.length=7