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umami

Once tasted, this cuisine is impossible to live without

TGIFood

Once tasted, this cuisine is impossible to live without

By Anna Trapido

What’s cooking today: Umami spatchcock chicken

TGIFood

What’s cooking today: Umami spatchcock chicken

By Tony Jackman

Frying up the vegan way

Maverick Life

Frying up the vegan way

By Diane Coetzer

Nutritional yeast - how a cascade of golden, edible flakes can bring joy

Magazine

Nutritional yeast - how a cascade of golden, edible flakes can bring joy

By Diane Coetzer

Salt + aromatics = umami

TGIFood

Salt + aromatics = umami

By Tony Jackman

I’ll see your fish finger and raise you a plant-based dumpling

TGIFood

I’ll see your fish finger and raise you a plant-based dumpling

By Kim Maxwell

The deep umami tones of Japan’s ancient fermented paste

TGIFood

The deep umami tones of Japan’s ancient fermented paste

By Nikita Singh