Maverick Life, Our Burning Planet

Frying up the vegan way

by: Diane Coetzer

Magazine, Maverick Life, Our Burning Planet

Nutritional yeast - how a cascade of golden, edible flakes can bring joy

by: Diane Coetzer

Magazine, Maverick Life

On sharing the joy that being a vegan brings me

by: Diane Coetzer

Magazine, Maverick Life

Eating less red meat while getting all the nutrients you need

by: Sarah Hoek

Business Maverick, South Africa

Department of Agriculture has a beef with plant-based sector over product names

by: Georgina Crouth

Magazine, Maverick Life

Vegan and vegetarian diets may lack certain nutrients – here’s how to get more of them

by: Martin Warren, Kourosh Ahmadi, Liangzi Zhang and Maria Traka

Business Maverick, DM168

Meat the pioneers – Cape firm makes Africa’s first lab-grown burger, with a side order of conscience

by: Jennifer Smout

Business Maverick, South Africa, DM168

Uber Eats Cravings Report: What your taste buds have been ubering

by: Elna Schütz

Business Maverick, South Africa, DM168

Market has whet South Africa's appetite for vegan products and it may not be a passing trend

by: Elna Schütz

TGIFood

Tamsin Snyman’s journey to plant-based healing

by: Bianca Coleman

TGIFood

Plant-powered show helps you locate your inner vegan

by: Bianca Coleman

TGIFood

Pieter de Villiers creates bars of happiness

by: Bianca Coleman