Wanda Hennig

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Wanda Hennig

Hue Café: A hidden sanctuary of soul, spice and storytelling in the heart of Durban

TGIFood

Hue Café: A hidden sanctuary of soul, spice and storytelling in the heart of Durban

by: Wanda Hennig

From pink duck to poké bowls: Delicious Durban treats from Glenwood to Ixopo

Maverick Life, TGIFood

From pink duck to poké bowls: Delicious Durban treats from Glenwood to Ixopo

by: Wanda Hennig

Bunny chow love, Durban’s unique culinary gift to the world

TGIFood

Bunny chow love, Durban’s unique culinary gift to the world

by: Wanda Hennig

by: Unknown Author

Slow and sensual: Romancing the pizza, Durban-style

TGIFood

Slow and sensual: Romancing the pizza, Durban-style

by: Wanda Hennig

Sunsets, mermaids and ‘Durbanism’ crest the Umhlanga wave

TGIFood

Sunsets, mermaids and ‘Durbanism’ crest the Umhlanga wave

by: Wanda Hennig

Growing food, growing people – the miracle of Bonakude

TGIFood

Growing food, growing people – the miracle of Bonakude

by: Wanda Hennig

Kayla-Ann Osborn gets set to put KZN South Coast on the culinary map

TGIFood

Kayla-Ann Osborn gets set to put KZN South Coast on the culinary map

by: Wanda Hennig

The Chairman strikes a culinary chord with café CC

TGIFood

The Chairman strikes a culinary chord with café CC

by: Wanda Hennig

Field to table, nose to tail — why these KZN birds take the plate

TGIFood

Field to table, nose to tail — why these KZN birds take the plate

by: Wanda Hennig

In the kitchen with SA’s top chef at SA’s top restaurant

TGIFood

In the kitchen with SA’s top chef at SA’s top restaurant

by: Wanda Hennig

Loving Wakkerstroom, where the unexpected happens

TGIFood

Loving Wakkerstroom, where the unexpected happens

by: Wanda Hennig