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Marie-Lais Emond

Marie-Lais Emond is a food writer when she gets the chance and a book producer and editor when she doesn't. She cooks, eats, admires and reflects on food, especially figs. Marie-Lais sometimes travels long distances for a meal and then writes about that too. However, her current national obsession is Joburg Food. It's true - she did once make up her own name and has stuck to it loyally.

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