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braai

Welcome to the MAGA world of dire-straits farmers and no lamb tjoppies

South Africa

Welcome to the MAGA world of dire-straits farmers and no lamb tjoppies

By Chris Pretorius

Following Martha Stewart’s fruity advice for sunny salad days

TGIFood

Following Martha Stewart’s fruity advice for sunny salad days

By Ray Mahlaka

Braai the perfect fillet (and make a delicious mushroom sauce) with Jan Braai

South Africa

Braai the perfect fillet (and make a delicious mushroom sauce) with Jan Braai

By The Reading List

No frills or fuss is apparently the secret to a good shisanyama

TGIFood

No frills or fuss is apparently the secret to a good shisanyama

By Ray Mahlaka

Our national chef hero, Reuben Riffel, shares his Heritage Day menu

TGIFood

Our national chef hero, Reuben Riffel, shares his Heritage Day menu

By Tony Jackman

A braai worth winning a world championship for

TGIFood

A braai worth winning a world championship for

By Tony Jackman

In a crazy salad daze about the braai season

TGIFood

In a crazy salad daze about the braai season

By Diane Cassere

What’s cooking today: Macaroni salad

TGIFood

What’s cooking today: Macaroni salad

By Tony Jackman

What’s cooking today: Karoo Koleslaw

TGIFood

What’s cooking today: Karoo Koleslaw

By Tony Jackman

Something on the side on the wide Karoo stoep

TGIFood

Something on the side on the wide Karoo stoep

By Tony Jackman

Ode to the humble braaibroodjie

TGIFood

Ode to the humble braaibroodjie

By Tony Jackman

What’s cooking today: Braaied rump steak with an Asian touch

TGIFood

What’s cooking today: Braaied rump steak with an Asian touch

By Tony Jackman