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Forti

My way with traditional Italian trippa con fagioli (tripe with beans)

TGIFood

My way with traditional Italian trippa con fagioli (tripe with beans)

by: Fortunato Mazzone

Forti’s pizza dough recipe, in celebration of mio padre Giovanni Mazzone

TGIFood

Forti’s pizza dough recipe, in celebration of mio padre Giovanni Mazzone

by: Fortunato Mazzone

Sicilian orange salad, a fresh taste of winter

TGIFood

Sicilian orange salad, a fresh taste of winter

by: Fortunato Mazzone

Brodetto and prawns alla diavola, perfect Italian Easter food

TGIFood

Brodetto and prawns alla diavola, perfect Italian Easter food

by: Fortunato Mazzone

Ragù Napoletano (Neapolitan-style ragù sauce for pasta)

TGIFood

Ragù Napoletano (Neapolitan-style ragù sauce for pasta)

by: Fortunato Mazzone

Pasta e Fazul (Neapolitan-style bean and pasta soup)

TGIFood

Pasta e Fazul (Neapolitan-style bean and pasta soup)

by: Fortunato Mazzone

My Big Fat African Road Trip, Part 3: From a colonial outpost to Garden Route schizophrenia

TGIFood

My Big Fat African Road Trip, Part 3: From a colonial outpost to Garden Route schizophrenia

by: Fortunato Mazzone

My Big Fat African Road Trip, Part 2: Namibia, where everything works

TGIFood

My Big Fat African Road Trip, Part 2: Namibia, where everything works

by: Fortunato Mazzone

My Big Fat African Road Trip, Part 1: A slice of Afrikana

TGIFood

My Big Fat African Road Trip, Part 1: A slice of Afrikana

by: Fortunato Mazzone

It’s beginning to look a lot like we need to eat out this Christmas

Maverick Life, TGIFood

It’s beginning to look a lot like we need to eat out this Christmas

by: Christi Nortier

Forti: No Miser in the Kitchen

Maverick Life, TGIFood

Forti: No Miser in the Kitchen

by: Janine Greenleaf Walker

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