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Forti

My way with traditional Italian trippa con fagioli (tripe with beans)

TGIFood

My way with traditional Italian trippa con fagioli (tripe with beans)

By Fortunato Mazzone

Forti’s pizza dough recipe, in celebration of mio padre Giovanni Mazzone

TGIFood

Forti’s pizza dough recipe, in celebration of mio padre Giovanni Mazzone

By Fortunato Mazzone

Sicilian orange salad, a fresh taste of winter

TGIFood

Sicilian orange salad, a fresh taste of winter

By Fortunato Mazzone

Brodetto and prawns alla diavola, perfect Italian Easter food

TGIFood

Brodetto and prawns alla diavola, perfect Italian Easter food

By Fortunato Mazzone

Ragù Napoletano (Neapolitan-style ragù sauce for pasta)

TGIFood

Ragù Napoletano (Neapolitan-style ragù sauce for pasta)

By Fortunato Mazzone

Pasta e Fazul (Neapolitan-style bean and pasta soup)

TGIFood

Pasta e Fazul (Neapolitan-style bean and pasta soup)

By Fortunato Mazzone

My Big Fat African Road Trip, Part 3: From a colonial outpost to Garden Route schizophrenia

TGIFood

My Big Fat African Road Trip, Part 3: From a colonial outpost to Garden Route schizophrenia

By Fortunato Mazzone

My Big Fat African Road Trip, Part 2: Namibia, where everything works

TGIFood

My Big Fat African Road Trip, Part 2: Namibia, where everything works

By Fortunato Mazzone

My Big Fat African Road Trip, Part 1: A slice of Afrikana

TGIFood

My Big Fat African Road Trip, Part 1: A slice of Afrikana

By Fortunato Mazzone

It’s beginning to look a lot like we need to eat out this Christmas

Maverick Life

It’s beginning to look a lot like we need to eat out this Christmas

By Christi Nortier

Forti: No Miser in the Kitchen

Maverick Life

Forti: No Miser in the Kitchen

By Janine Greenleaf Walker