Business Maverick, South Africa

SA consumer inflation ticks up in April but remains below 3.0%

by: Ed Stoddard

Maverick Life, TGIFood

When did our ancestors start to eat meat regularly? Fossilised teeth get us closer to the answer

by: The Conversation

South Africa, Maverick Citizen

Beef and climate change — can South Africa take the bull by the horns?

by: Adèle Sulcas

TGIFood

What’s cooking today: Kreatopita (Greek country pie)

by: Tony Jackman

Business Maverick, World, DM168

The world is facing a food crisis, warns global consultancy PwC

by: Ed Stoddard

South Africa, World, Our Burning Planet

Lab-grown beef and venison steaks could help save the planet

by: Maxcine Kater

South Africa, Our Burning Planet

Foot-and-mouth disease: the gaps in South Africa’s efforts to keep it under control

by: Melvyn Quan and Rebone Moerane

Business Maverick, South Africa

Department of Agriculture has a beef with plant-based sector over product names

by: Georgina Crouth

South Africa

Analysis: Meat scandal shakes Food Lover’s Market

by: Mandy De Waal

TGIFood

Ditch the meat-eating guilt and consume less but better

by: Bianca Coleman

South Africa, COVID-19

No booze, less meat: Taverns feel the pinch of the Covid-19 ban

by: Tariro Washinyira

TGIFood

Richard Bosman, salt of the southern soil

by: Bianca Coleman