Business Maverick

SA consumer inflation ticks up in April but remains below 3.0%

By Ed Stoddard

Maverick Life

When did our ancestors start to eat meat regularly? Fossilised teeth get us closer to the answer

By The Conversation

South Africa

Beef and climate change — can South Africa take the bull by the horns?

By Adèle Sulcas

TGIFood

What’s cooking today: Kreatopita (Greek country pie)

By Tony Jackman

Business Maverick

The world is facing a food crisis, warns global consultancy PwC

By Ed Stoddard

South Africa

Lab-grown beef and venison steaks could help save the planet

By Maxcine Kater

South Africa

Foot-and-mouth disease: the gaps in South Africa’s efforts to keep it under control

By Melvyn Quan and Rebone Moerane

Business Maverick

Department of Agriculture has a beef with plant-based sector over product names

By Georgina Crouth

South Africa

Analysis: Meat scandal shakes Food Lover’s Market

By Mandy De Waal

TGIFood

Ditch the meat-eating guilt and consume less but better

By Bianca Coleman

South Africa

No booze, less meat: Taverns feel the pinch of the Covid-19 ban

By Tariro Washinyira

TGIFood

Richard Bosman, salt of the southern soil

By Bianca Coleman