TGIFood

From meat lover to vegetarian — a flavourful Thai vegetable potjie

By Ray Mahlaka

Maverick Life

The Tomato Diaries: lessons, savings, and one last recipe before the veggie farewell

By Ray Mahlaka

Magazine

Eating less red meat while getting all the nutrients you need

By Sarah Hoek

Business Maverick

Department of Agriculture has a beef with plant-based sector over product names

By Georgina Crouth

Magazine

Vegan and vegetarian diets may lack certain nutrients – here’s how to get more of them

By Martin Warren, Kourosh Ahmadi, Liangzi Zhang and Maria Traka

Business Maverick

Meat the pioneers – Cape firm makes Africa’s first lab-grown burger, with a side order of conscience

By Jennifer Smout

TGIFood

Plant-powered show helps you locate your inner vegan

By Bianca Coleman

Magazine

Plant-based living is gaining popularity – which is good news for our battered planet

By Karin Schimke

TGIFood

Why planning and prepping meals is a culinary revolution

By Norma Young

South Africa

Travels with my Accidental Vegetarian sister

By Diane Cassere

TGIFood

The Accidental Vegetarian

By Neil Sonnekus

South Africa

The Great Meat vs Plant Debate: Has everyone gone completely mad?

By Gordon Wright