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Defend Truth

Fortunato Mazzone

Fortunato Mazzone is a veteran restaurateur and food personality in South Africa. He is baas vannie plaas at Forti Grill & Bar and Forti Too.

Email: [email protected]

Halong Bay, like being in a dreamy movie

Maverick Life, TGIFood

Halong Bay, like being in a dreamy movie

by: Fortunato Mazzone

Effortless coolth in Singapore, life and flavour in Hanoi

Maverick Life, TGIFood

Effortless coolth in Singapore, life and flavour in Hanoi

by: Fortunato Mazzone

My way with traditional Italian trippa con fagioli (tripe with beans)

TGIFood

My way with traditional Italian trippa con fagioli (tripe with beans)

by: Fortunato Mazzone

Forti’s pizza dough recipe, in celebration of mio padre Giovanni Mazzone

TGIFood

Forti’s pizza dough recipe, in celebration of mio padre Giovanni Mazzone

by: Fortunato Mazzone

Sicilian orange salad, a fresh taste of winter

TGIFood

Sicilian orange salad, a fresh taste of winter

by: Fortunato Mazzone

Brodetto and prawns alla diavola, perfect Italian Easter food

TGIFood

Brodetto and prawns alla diavola, perfect Italian Easter food

by: Fortunato Mazzone

Ragù Napoletano (Neapolitan-style ragù sauce for pasta)

TGIFood

Ragù Napoletano (Neapolitan-style ragù sauce for pasta)

by: Fortunato Mazzone

Pasta e Fazul (Neapolitan-style bean and pasta soup)

TGIFood

Pasta e Fazul (Neapolitan-style bean and pasta soup)

by: Fortunato Mazzone

Pesce in cartoccio (whole fish roasted in a tin foil pouch)

TGIFood

Pesce in cartoccio (whole fish roasted in a tin foil pouch)

by: Fortunato Mazzone

My Big Fat African Road Trip, Part 3: From a colonial outpost to Garden Route schizophrenia

TGIFood

My Big Fat African Road Trip, Part 3: From a colonial outpost to Garden Route schizophrenia

by: Fortunato Mazzone

My Big Fat African Road Trip, Part 2: Namibia, where everything works

TGIFood

My Big Fat African Road Trip, Part 2: Namibia, where everything works

by: Fortunato Mazzone

My Big Fat African Road Trip, Part 1: A slice of Afrikana

TGIFood

My Big Fat African Road Trip, Part 1: A slice of Afrikana

by: Fortunato Mazzone